vegstories -

Anapakaya Kudumulu | Kudumulu | Telangana special kudumulu

Anapakaya Kudumulu or Telangana Kudumulu is a special dish to Telangana state in India. Thanks to my friend Geetha who […]

Spring onion chutney recipe. Spring Onions or ullikadalu are milder in taste than onions. During my early cooking days I

Kanda Garelu or Kanda Vadalu aka Suran Vadas are kebab type fritters made with kanda or suran. They are very

Ariselu or athirasalu are the most important festive sweet of sankranti or Pongal. Pongal or Makara Sankranthi is harvest festival.

Ribbon Pakoda, or ribbon murukku recipe is a very popular savory from South Indian cuisine. It is popularly known as

Phool Makhana Curry, also known as Makhane ki Sabzi, is a luxurious, creamy North Indian dish. This curry features “fox

Amla Pickle | Amla Achar | Usirikaya Avakaya is an Andhra-style pickle, it is a traditional spicy and tangy condiment

Til Laddu or Sesame Seeds laddu popularly known as nuvvula laddu in Telugu is made from sesame seeds (til) and

Chamadumpala Pulusu, also known as Arbi Pulusu, is another Andhra-style stew recipe made with arbi or chamadumpalu. Chamadumpala pulusu is

Beerakaya Nuvvula Karam | Ridge Gourd Sesame Seeds Curry is an authentic Andhra dish. It is a classic example of